Italian Gelato

Gelato is an age-old delicacy that dates back thousands of years. The earliest beginnings of frozen desserts are recorded in 3000 B.C. when Asian cultures discovered they could consume crushed ice and flavorings. Five hundred years later, it became a custom for Egyptian pharaohs to offer their guests a cup of ice sweetened with fruit […]

Best Nutella Pizza in Miami

Nutellino requires little more than pizza dough, Nutella, fresh strawberries and chocolate syrup. Staying in touch with Italian minimalist recipe culture, the few ingredients spur one of the most radiant Italian desserts, one that’s been favored by Italians and visitors for decades. Think of Nutellino as something like a chocolate calzone, a desert packed sweetly […]

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Espresso Machine

Most people can’t imagine starting their day without a quick shot of caffeine to boost their energy. But, have you ever thought about what went into developing the machine that gives you those delicious shots of espresso? What is Espresso? Most people believe espresso is either a blend, a bean, or a roasting method – […]

Image of a the best panini in Miami at Ironside Kitchen.

The panini, the small sandwich from Italy, made its U.S. debut in the 1970s and quickly took the deli streets by storm. Only a decade later, youngsters’ culture made panini a daily must and earned their generation the title paninaro, meeting and hanging out at sandwich shops such as Milan’s Al Panino.   With so […]

pasta Ironside Kitchen

Nothing says Italy like its food, and nothing says Italian food like pasta. Pasta is integrant part of Italy’s food history Wherever Italians immigrated they have brought their pasta along, so much so today it can be considered a staple of international cuisine. Unlike other ubiquitous Italian products like pizza and tomato sauce, which have […]

Sorbetto Ironside Kitchen

As one of the earliest frozen desserts, Sorbet represents one of the most important ice cream types in their long and varied history. Initially closely connected with the availability of ice and expensive storage technologies, sorbet slowly became one of the most popular frozen deserts of the Renaissance Europe and after that entire world. Created […]

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