Gelato is an age-old delicacy that dates back thousands of years. The earliest beginnings of frozen desserts are recorded in 3000 B.C. when Asian cultures discovered they could consume crushed ice and flavorings. Five hundred years later, it became a custom for Egyptian pharaohs to offer their guests a cup of ice sweetened with fruit […]
Nutellino requires little more than pizza dough, Nutella, fresh strawberries and chocolate syrup. Staying in touch with Italian minimalist recipe culture, the few ingredients spur one of the most radiant Italian desserts, one that’s been favored by Italians and visitors for decades. Think of Nutellino as something like a chocolate calzone, a desert packed sweetly […]
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Most people can’t imagine starting their day without a quick shot of caffeine to boost their energy. But, have you ever thought about what went into developing the machine that gives you those delicious shots of espresso? What is Espresso? Most people believe espresso is either a blend, a bean, or a roasting method – […]
Love it or hate it, cheese remains the king of Italian tables. We eat it every day, with bread, with pasta, on its own. Aged or fresh, hot or cold, as an ingredient in complex dishes or on its own. We eat it while feasting and we eat it while dieting. We use it to […]
You wouldn’t find much disagreement if you made the claim that pizza was the most popular food in the United States. Maybe chicken wings, French fries or hamburgers could be argued but pizza would be near the top of every argument. Generating over $32 billion in annual revenue, pizza brings in an extremely large amount […]
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The panini, the small sandwich from Italy, made its U.S. debut in the 1970s and quickly took the deli streets by storm. Only a decade later, youngsters’ culture made panini a daily must and earned their generation the title paninaro, meeting and hanging out at sandwich shops such as Milan’s Al Panino. With so […]
Nothing says Italy like its food, and nothing says Italian food like pasta. Pasta is integrant part of Italy’s food history Wherever Italians immigrated they have brought their pasta along, so much so today it can be considered a staple of international cuisine. Unlike other ubiquitous Italian products like pizza and tomato sauce, which have […]
You have just finished your tasty pasta cooked al dente, and there it lies on your plate: a whole layer of delicious sauce. How could you leave it there, wasted, to be thrown away? Impossible! is the answer many Italians would give to such a question: this is why we love the scarpetta and cannot […]
As one of the earliest frozen desserts, Sorbet represents one of the most important ice cream types in their long and varied history. Initially closely connected with the availability of ice and expensive storage technologies, sorbet slowly became one of the most popular frozen deserts of the Renaissance Europe and after that entire world. Created […]
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Saying that food is important to us Italians is stating the obvious. We use food to welcome, to sooth, to show love. We cook when we’re down and when we want to celebrate, we use food to show our regional roots. Each family has a story to tell, and you can bet in each and […]
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